Four Seasons Hotel Kuala Lumpur presents a culinary journey across Asia, curated by celebrity Chef Dato’ Fazley Yaakob with Executive Chef Junious Dickerson. Through the month of Ramadan (May 6 to June 4, 2019), the Chefs will take centrestage at the show kitchen of CurATE, the Hotel’s lively all-day restaurant.

Chef Fazley, known for his exceptional culinary talent since his student days at Le Cordon Bleu (Paris), began his star-studded career when he won MasterChef Celebrity Malaysia in 2012. He has followed this up with numerous other milestones, including the Most Distinguished Le Cordon Bleu Alumni (Paris) and the Golden Chef Award at the Malaysia International Gastronomy Awards 2018.

Chef Fazley’s signature menu promises guests a celebration to remember, bringing together flavors from Thailand, Indonesia, China, India and of course Malaysia.

Hosted in the bright, airy interiors of CurATE, this dining experience is a wonderful way for family and friends to celebrate a special time of the year together. It also opens a window into cherished food customs in different Asian cultures.

“We are very excited to have Chef Dato’ Fazley Yaakob on board, and to introduce his secret recipes and distinctive cooking style to our guests. Since CurATE overlooks Kuala Lumpur’s impressive skyline, our feast will also offer some incredible sunset colours,” says General Manager Tom Roelens.

For corporate groups or guests seeking a more exclusive setting, the Hotel would be delighted to arrange a private and personalized celebration, combining the true essence of Ramadan with renowned Four Seasons hospitality.

Chef Fazley’s signature menu will be available every evening throughout Ramadan. It is priced at MYR 178 nett per person May 6-12 and May 31 – June 4; and at MYR 208 nett from May 13-30, 2019.