Four Seasons Hotel Los Angeles at Beverly Hills will be participating in Global Wellness Day for the fifth year in a row on Saturday, June 8, 2019 with a day filled with fitness, spa, healthy food and beverage, and sustainable fashion initiatives led by top wellness experts and brands.
Four Seasons Hotel Los Angeles at Beverly Hills has decided to once again to celebrate Global Wellness Day, highlighting the hotel’s increased wellness initiatives including the dedicated Wellness Rooms and Suites in partnership with Delos, new plant-based Folia Menu by Matthew Kenney, and Solluna Juice Bar by Wellness and Lifestyle Expert Kimberly Snyder. General Manager Michael Newcombe is also the Vice President of Global Spa and Wellness for Four Seasons Hotels and Resorts, and has been instrumental in the implementation of new wellness plans for the outstanding spas within the company’s portfolio.
The Global Wellness Day celebration will begin with a morning meditation at 8:00 am by intuitive healer Deganit Nuur, followed by yoga at 8:30am led by Alo Ambassadors Andrew Sealy and Caitlin Turner, aka Gypset Goddess. The morning meditation and yoga sessions will be held on the Hotel’s rooftop helicopter pad which features stunning views of the Los Angeles skyline.
Following yoga, Celebrity Nutritionist and multi-time New York Times best-selling author Kimberly Snyder will be speaking at a special wellness breakfast held in Vinoteca. Kimberly Snyder is the founder of the lifestyle brand Solluna, which includes the newly opened Solluna Juice Bar located within Four Seasons Hotel Los Angeles at Vinoteca. In February 2019, Snyder launched her 5th best seller Recipes for Your Perfectly Imperfect Life.
World-renowned Artistic Director Jeff Leatham will then lead a floral session for attendees as the perfect way to celebrate nature’s beauty. Jeff Leatham is a sought after floral designer and is responsible for the stunning floral décor throughout both Four Seasons Hotel Los Angeles at Beverly Hills and Four Seasons George V in Paris.
Leading an informative talk about sustainable fashion, Founder and CEO of ocean+main Mary Price will also be presenting to group about sustainability and mindful production practices. Mary Price has been a champion for putting people, planet, and purpose first, proving that ethical production does not have to come at the expense of luxury or profit.
For lunch, attendees will be treated to a plant-based lunch from leading Chef Matthew Kenney, who has created the Folia menu at Four Seasons Los Angeles. He is the founder of Plant Food + Wine, as well as many other vegan restaurant concepts around the globe. Matthew Kenney has helped to normalise and popularise plant-based cuisine in international markets.
To conclude the day, intuitive healer Deganit Nuur will lead a powerful, guided meditation to help attendees solidifying the lasting impression of wellness from the day. Deganit Nuur’s talents and skills help others to heal and discover their healthiest, happiest, and most authentic selves.
In addition, the Hotel’s culinary team will also be offering complimentary fresh green juices, made in house, available in the lobby on the morning of June 8 from 7:00 to 10:00 am for Hotel guests, as well as antioxidant juices, smoothies, and healthy dishes in the employee cafeteria.