The new luxury centrepiece of Montreal’s Golden Square Mile, Four Seasons Hotel Montreal will officially open on May 8, 2019.

With 169 guest rooms, 19 suites and 18 Four Seasons Private Residences, Montreal’s Four Seasons is an emblematic place where sensuality meets intelligent design and where guests are invited on a journey of discovery through enchantment and inspiring social connections.

In this noteworthy update, Four Seasons Hotel Montreal and the onsite MARCUS – the debut Canadian restaurant by visionary Chef Marcus Samuelsson – are confirming reservations for dates beginning May 8, 2019.

“We can’t wait to receive our local community, as well as world travellers, into our luxury ecosystem for the full Four Seasons experience, right in downtown Montreal,” says Four Seasons General Manager Gonçalo Monteiro. “With summer and all its great festivals and events just around the corner, spring is the perfect time for us all to enjoy Montreal’s trendsetting style and culture.”

Highlight – The Social Square

The third-floor lobby level of the new hotel is the Social Square, an open-concept series of spaces where fashionable Montrealers can mix with international visitors. The Social Square sets the stage for unforgettable moments, unexpected connections and a journey of discovery of multifaceted experiences. Luxury shoppers will also delight in direct indoor access to the newly opened Holt Renfrew Ogilvy.

The Social Square includes the new MARCUS Restaurant + Terrace and MARCUS Bar + Lounge, celebrated Chef Marcus Samuelsson’s brasserie concept. Open daily for breakfast, lunch and dinner, focal points will be sustainable seafood, a raw bar, local vegetables and grains as the culinary team works closely with local producers and growers.

“I couldn’t be more excited to finally be opening here at Four Seasons Hotel Montreal,” says Chef Samuelsson. “It’s amazing to become a part of this neighbourhood and to debut in Canada for the first time. We want everyone to feel at home with us as they explore our flavours, dynamic vibe, and culinary perspective.”

With interiors designed by Atelier Zébulon Perron, MARCUS flows through the third-floor lobby level. On the expansive all-season heated terrace, guests can delight in panoramic views while dining, drinking and socialising.