Nothing spells comfort food like a beautifully prepared serving of khichdi. This season, swing by Four Seasons Hotel Mumbai to indulge in bowlfuls of bliss during the Flavours of Khichdi festival.

A humble preparation of rice cooked with lentils and tempered with mild spices, the khichdi is an Indian summer favourite and the ultimate comfort food for the soul.

Presenting preparations from across the country, there’s a version of the humble khichdi to tickle everyone’s tastebuds. From the amritsari urad dal khichdi of North India to the widely famous bisi bele bhat from down South, from the kitchens of the East to those of the West, this truly versatile dish is here to add zest to summer at Four Seasons Hotel Mumbai.

The Flavours of Khichdi festival is available between April 19 and May 3, 2019 at Café Prato. For reservations, call 022 2481 8000.